There are so many things I love about eating raw.
One thing I love is that you can (generally) eat a lot of food without
#1 being too full,
#2 feeling all sluggish, and
#3 feeling guilty
Its a delight!
Its a delight to know I'm eating food that will sustain me
and heal me
without
all those negative things going on
(lunch of zuccini, onion, green pepper, carrot, pomegrenate seedies, my homemade spicey asian sauce)
Its a delight to eat this 
raw Chocolate and 'Caramel' and Pecan dessert
Oh
My
GOSH
SO
very
very
GOOD.
(chocolate caramel pecan tart ala Carmella from The Sunny Raw Kitchen, with a few modifications)
I haven't picked up little tartlet pans yet so this is set into a dipping saucer. So I can't pop them out and set them on a plate to look so pretty.....but either way it eats really really well. :)
Another delightful thing about going raw.
Books.
Cookbooks.
I love books.
Some are better than others - and I'll let you know which ones I enjoyed more and why.
LATER!
~Janice
2 comments:
I've been looking for the bottom one for ages, haven't heard of the others. What's it like? My small town library doesn't have it so if it's good i'm gonna have to buy it!
Karen -- I like the bottom book - I picked up most of these at the library - only own the top two, but I think the bottom one will be my next purchase. The recipes aren't overly complicated....which is nice.
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